Onion Uttapam | Sanjeev Kapoor Khazana

Onion Uttapam is the perfect breakfast dish to start the day.

ONION UTTAPAM

Ingredients

2¾ cups parboiled rice, washed and soaked with 6 cups water for at least 4 hours
¼ cup rice, washed and soaked with 6 cups water for at least 4 hours
1 cup split skinless black gram, washed and soaked in 3 cups water for at least 4 hours
1 tsp fenugreek seeds (optional)
Salt to taste
1½ tsps ghee
1 small onion sliced
1 small green chilli chopped
1 small carrot shredded
Freshly chopped coriander as required
Sambhar to serve
Coconut chutney to serve

Method

1. Drain and blend the two rice varieties into a smooth batter by adding sufficient water. Drain and blend the split gram into a smooth batter by adding sufficient water.
2. Transfer both the batters together in a bowl. Add salt and mix both the batters and set aside to ferment in a warm place for 4-6 hours or overnight.
3. Heat 1 tsp ghee on a non-stick tawa, pour a ladleful of batter, sprinkle onion slices, green chilli, carrots and coriander, drizzle ghee and cook for 2-3 minutes on medium heat. Turnover and cook on other side till done.
4. Serve hot with sambhar and coconut chutney.

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Cuisine - South Indian

Course - starter

Dish - starter