Open Egg Sadnwich | Sanjeev Kapoor Khazana

OPEN EGG SANDWICH

Ingredients

3-4 eggs, hard boiled and peeled
2 hot dog buns
4-5 Iceberg lettuce leaves, refreshed
1 tablespoon English mustard
Black pepper powder to taste
Salt to taste
2 tablespoons mayonnaise + for spreading
1 small onion, finely chopped
Micro greens for garnishing
Boiled egg slices for garnishing

Method

1. Roughly chop eggs and put in a bowl.
2. Shred lettuce leaves and add to the bowl. Add mustard, pepper powder, salt and mayonnaise and mix well.
3. Discard the ends of the buns and slit horizontally into halves. Cut both halves into 4 pieces.
4. Spread a spoonful of mayonnaise onto the bun pieces. Top with a portion of the egg mixture.
5. Garnish with micro greens and egg slices. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter