Today we're going to make Osmania Biscuits, which are basically Hyderabadi Salt Biscuits famous to be had with Irani Chai at Tea Stalls and Bakeries. We will make this Indian Bakery Style Biscuits at home using easy and simple ingredients without using ammonia or commercial fats. Homemade Biscuits were never so good!Soy Flour - http://amzn.to/2z3WtYFMilk Powder - http://amzn.to/2zX0ZHMCookie Cutters - http://amzn.to/2iPkvTfParchment Paper I use - http://amzn.to/2iO8LAdBaking Tray - http://amzn.to/2zW1jGs (check your oven size before purchasing)Weight Scale - http://amzn.to/2iQP3noIngredients for this Easy Tea Biscuit Recipe:Butter - 100gMaida / Plain Flour - 130g / 1 cupMilk Powder - 1 1/2 tbspSoy Flour - 1/2 tbsp (roasted)Salt - 1/2 tspSugar - 50gBaking Powder - 1 tspMilk - to brush on biscuitsWebsite: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com