Osmania Biscuit Recipe - Indian Bakery Style Perfect Tea Salt Biscuits | CookingShooking | Yaman Agarwal

Today we're going to make Osmania Biscuits, which are basically Hyderabadi Salt Biscuits famous to be had with Irani Chai at Tea Stalls and Bakeries. We will make this Indian Bakery Style Biscuits at home using easy and simple ingredients without using ammonia or commercial fats. Homemade Biscuits were never so good!

Soy Flour - http://amzn.to/2z3WtYF
Milk Powder - http://amzn.to/2zX0ZHM
Cookie Cutters - http://amzn.to/2iPkvTf
Parchment Paper I use - http://amzn.to/2iO8LAd
Baking Tray - http://amzn.to/2zW1jGs (check your oven size before purchasing)
Weight Scale - http://amzn.to/2iQP3no


Ingredients for this Easy Tea Biscuit Recipe:
Butter - 100g
Maida / Plain Flour - 130g / 1 cup
Milk Powder - 1 1/2 tbsp
Soy Flour - 1/2 tbsp (roasted)
Salt - 1/2 tsp
Sugar - 50g
Baking Powder - 1 tsp
Milk - to brush on biscuits


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