A healthier approach to potato croquettes. Who doesnt like potato croquettes with that soft mash centre and crusty exterior. Instead of deep frying, this version is pan fried in olive oil, then finished off in the oven. Made with Parmesan cheese and spring onion. The flavour is amazing and made with very few ingredients. Make a batch today. Try and use a starchy potato variety, same as you would for mash. Enjoy oven baked Italian Potato CroquettesGet full recipe here http://www.recipe30.com/oven-baked-italian-potato-croquettes.html/ Check out my kitchen tools here: https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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