Paan Gulkand Thandai Street Food Recipe Chef Harpal Singh Sokhi

#paangulkandthandai is a chilled and refreshing flavor of the classic Thandai
Ingredients Quantity
Betal Leaves 2 no's
Gulkand 1 tbsp
Thandai Syrup 1 tbsp
Thandai Powder 2 tbsp
Milk 2 cup
Rose Syrup to drizzle
Assorted nuts for garnish.
Method:-
1. Take a blender jar, add betal leaves, Gulkand, thandai syrup, thandai powder and milk, blend it well.
2. Take 2 glasses, drizzle the rose syrup on the edges.
3. Pour the Paan Gulkand Thandai in the glass.
4. Garnish it with assorted nuts and serve chilled.

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