Paan Kulfi - Restaurant Style Summer Indian Pan Ice Cream Recipe - CookingShooking | Yaman Agarwal

Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe.

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Ingredients:
Milk - 1 liter
Fresh Malai - 2 tbsp
Sugar - ½ cup
Corn Flour - ½ tsp
Paan Leaves - 10
Gulkand - 2-3 tbsp
Peppermint - a small pinch
Green Food Color - small pinch

To Serve with - Melted Gulkand, Confetti & Tutti Frutti


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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