Paan Mousse | Sanjeev Kapoor Khazana

A mousse recipe that will become your favourite. Inspired from Indian Paan, this green dessert is perfect for any party.

Paan Mousse

Ingredients

3-4 readymade paan
1 cup whipped cream
¼ white chocolate ganache
1 tablespoon gelatin
Gulkand for plating
Chocolate soil for plating


Method

1. Take the readymade paans in a mixer jar. Add water if required and blend to a fine mixture.
2. Add 2 tablespoon water to the gelatin. Mix and keep aside.
3. Take whipped cream in a large bowl.
4. Add white chocolate ganache and mix.
5. Add 3-4 tablespoons of the pan mixture and mix well.
6. Heat the gelatin in a microwave for a few seconds and add it to the bowl.
7. Mix well.
8. Refrigerate for 2-3 hours or till the mixture is almost set.
9. Fill it in a piping bag.
10. Add a spoon full of chocolate soil in shot glasses, spread some gulkand on it and top it up with the paan mousse.
11. Garnish with a pan leaf and some gulkand serve chilled.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts