Pachi Pachadi Oil Raw Moong Dal Chutney

Today, let's explore the preparation of pachi pachadi, a nutritious dish that serves as an excellent immunity booster. This recipe is unique in that it doesn't require any oil or chili powder and can be made without a stove. By using only cumin seeds, garlic cloves, and green gram, we'll discover how to create a healthy and flavorful dish.

Let me know in the comments below if you tried this recipe before.

Here I used 1 glass small glass of green gram

Wash and soak it for atleast 1 hour. Here I soaked for 2 hours

Drain off the water

Grind 1 tsp cumin seeeds coarsely

Next, add a bunch of garlic cloves and add them

Now, add 2 dried chilies. This step is optional

Then, add salt to taste and grind coarsely

Add the soaked green gram and grind it coarsely

Pacchi pachadi is ready!

Serve with warm white rice with a dash of clarified butter or ghee!

INGREDIENTS

Green Gram - 1 small glass
Garlic Cloves - a bunch
Cumin Seeds - 1 tsp
Dried Chilies - 2 (Optional)
Salt

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