పచ్చిపులుసు | Pachi Pulusu Telangana Style in Telugu | Raw Tamarind Rasam | Raw Rasam | Hyderabadi Ruchulu

Pachi Pulusu a Telangana Special recipe, it’s tangy, sour and spicy made with tamarind pulp. Best when served with steamed rice. Mainly prepared in summers. పచ్చిపులుసు | Pachi Pulusu Telangana Style in Telugu | Raw Tamarind Rasam | Raw Rasam
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