This Onam learn how to make a delectable serving of Palada Payasam or Palada Pradhaman with our easy to follow the recipe by Chef Preetha. Milk and sugar are mixed together with a topping of ghee and cardamom powder over a flame which reduces the mixture to form a thick and sweet Palada Payasam which you’re sure to enjoy. Try out this iconic recipe from Kerala and let us know your feedback in the comments.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkIngredients:-¾ - 1 cup sugar¼ - ½ cup water 2 tbsp Ghee 1/3 cup dried Ada, soaked in hot water for ½ hour and strained750 ml of full-fat milk¾ teaspoon Crushed Cardamom/ cardamom powderMethod of Preparation- In a deep kadhai, heat few pinches of sugar with water. Add ada and cook till most of the moisture evaporates and ada gets a glaze. Add ghee at this stage.- Add milk and keep stirring on a medium flame till reduced.- Add remaining sugar and stir well again till thick like payasam consistency. - Switch off, mix in cardamom powder and serve. Note that due to ada, payasam gets thicker on cooling.Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
