Palak Chi Bhaji - पालक भाजी | Quick Palak Sabzi | Recipe by Archana in Marathi | Ruchkar Mejwani

Learn how to make Palak Chi Bhaji / Palak Sabzi from our chef Archana. Palak Chi Bhaji is a very easy and simple Indian recipe with a combination of chopped Palak (Spinach) and Onions tossed in masalas. This is a very healthy recipe for lunch or dinner.

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Ingredients:

1 Spinach (Palak) bunch, washed & chopped
3 Onions, chopped
10 -12 Garlic cloves
1 Green Chilli
1/4th tsp Turmeric Powder
Salt to taste

साहित्य:

१ जुडी पालक, चिरून
३ कांदे, चिरून
१०-१२ लसूण, ठेचून
१ हिरवी मिरची
१/४ tsp हळद
मीठ

Method:

- In a pan heat some oil.
- Once the oil is hot add crushed garlic, chopped green chillies, turmeric powder & chopped onions. Mix everything well.
- Cover it with a lid and let the onions become soft.
- Then add chopped spinach and salt. Mix everything well.
- Again cover it with a lid and let everything cook for 2 minutes.
- Serve the hot Palak Sabzi with Bhakri or Roti.

Host: Archana Arte
Copyrights: REPL

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