Learn how to make Palak Dal at home with Chef Archana Arte on Ruchkar Mejwani.Bored of eating the regular Dal? Try this Palak Dal recipe by Chef Archana that is rich in flavors. Made with lentils, Indian spices and spinach this recipe will surely be a hit. Do give it a try and share your feedback in the comments below.Ingredients:-2 tbsp Oil1 tsp Ginger-garlic, crushed1 tsp Cumin seeds10-12 Curry Leaves1/2 tsp Asafoetida1 tsp Mustard seeds1/2 Bunch Spinach, chopped1/4 tsp Turmeric powderCoriander leaves1 Tomato, chopped1 Onion, chopped1 tsp Coriander powder1 tbsp Mix MasalaSalt to tasteWater as required1 cup Tur Dal, cookedMethod:-In a vessel, heat oil add asafoetida, mustard seeds, cumin seeds, curry leaves, ginger-garlic, turmeric powder, coriander leaves, onion, tomatoes, saute them till the onion and tomato softens.Add salt, coriander powder, mix masala, spinach, dal, water, mix well and give it a boil.Our Palak Dal is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani