Palak Kachori Recipe - Crispy Spinach Kachori | Nisha Madhulika

Crispy Palak Kachori are really flaky and crisp to eat. This mouth drooling kachori recipe with palak-refined flour covering and spicy-zingy peas stuffing will make everyone drool for sure.

Ingredients
Maida (Refined flour) – 2 cups (250 grams)
Spinach Puree – 1/3 cup (200 grams leaves)
Oil – ¼ cup (60 grams)
Green peas – 1 cup
Green coriander – 2 to 3 tbsp (finely chopped)
Cumin seeds – ½ tsp
Asafoetida – ½ pinch
Ginger paste – ½ tsp
Green chilly – 2 (finely chopped)
Red chilly powder – ¼ tsp
Dry mango powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ¼ tsp
Salt – 1 tsp (as per taste)
Oil – for frying

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Course - SPECIAL

Dish - SPECIAL