Palak Paneer Recipe | पालक पनीर | Dhaba Style Palak Paneer | Chef Harpal Singh | chefharpalsingh

Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked in onion, tomato, spices and spinach puree. Delicious and healthy!

Palak paneer
Ingredients quantity
Palak 2 bunch
Oil 4tbsp+ 1tsp
Cumin seeds 1tbsp
Onion chopped 2no.
Ginger garlic paste 1tbsp
Tomatoes chopped 2no.
Paneer cubes 200gms
Salt to taste
Coriander powder 1 ½ tbsp
Turmeric powder ½ tsp
Red chili powder 1tsp
Garam masala 1tsp
Dry mango powder ½ tsp
Green chilies chopped 3-4no.
Chopped ginger 1tbsp
Butter 2tbsp+for garnish
Kasuri methi 1tsp+ for sprinkle
Fresh cream ¼ cup


Method
1. In pan, boil the water to blanch the palak properly.
2. Once done remove it from the hot water and remove it in a bowl and add some cold water and ice cubes and keep aside.
3. Now in pan add oil, cumin seeds, and sauté for few mins.
4. Now add chopped onions and sauté till it is brown in color.
5. Now blend the palak into puree form and keep aside.
6. Once onions are brown in color add ginger garlic paste and sauté again.
7. Now add chopped tomatoes, and salt and sauté it properly.
8. Now add coriander powder, turmeric powder, red chili powder, garam masala, dry mango powder and sauté it properly.
9. Once masala leaves the oil, add green chilies chopped, ginger chopped and sauté it properly.
10. Now add half palak puree in it and sauté it properly.
11. Now cut the cubes of the paneer.
12. Now in other pan add oil, butter, let the butter melt properly, now add paneer cubes in it and fry it from both sides.
13. Now add the paneer and butter in the gravy.
14. Add the remaining palak puree in the gravy and let it cook for more 3-5 mins.
15. Now add crushed kasuri methi, and fresh cream and let it cook for 2mins.
16. Now our palak paneer is ready.
17. Garnish it with kasuri methi and butter.
18. Serve hot.


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