Learn how to make Palak Paneer at home using Premixes with Chef Sonali Raut on Ruchkar Mejwani.Palak Paneer one of the most loved Vegetarian food made of Cottage Cheese in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Try this delicious recipe at home and share your feedback in the comments below.#PalakPaneerRecipe#RecipesinMarathi#RuchkarMejwani#PaneerRecipesinMarathiIngredients:-For Premix1 tbsp Cashew powder1 tbsp Sesame powder3 tbsp Milk powder1 tsp Roasted Maida1 1/2 tbsp Onion powder1 1/2 tsp Garlic powder1 1/2 tsp Ginger powder1 tsp kasoori methi1/2 tsp white pepper powder1 1/2 tsp Punjabi Garam MasalaGreen edible Color (Optional)1/2 tsp Salt1 1/2 cup WaterFor Tempering:1 tsp Oil1 bay leaf1 Big Cardamom1 inch Cinnamon stick4 Black peppercornsBlack cumin seedsFor Palak Puree2 Bunch of SpinachFor Palak Paneer1 tsp Oil200 grams Paneer, cubed2 tbsp Tomato pureePremixMethod:-In a bowl add cashew powder, sesame powder, milk powder, onion powder, garlic powder, ginger powder, mix well.Add kasoori methi, white pepper powder, Punjabi garam masala, green color, salt and mix well.Add the tempering to this mixture and mix well.Add water and mix well.Tempering:Heat oil in a pan, add bay leaf, cardamom, cinnamon stick, black peppercorns, black cumin seeds.For Palak PaneerHeat oil in a vessel, saute the paneer and take it out on a plate.In the same pan add tomato puree, premix, spinach puree and mix well.Add paneer and let it boil for 2 minutes.Our Premix Palak Paneer is ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani