PALAK RAITHA | Vahchef - VahRehVah

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.

http://www.vahrehvah.com/palak-raita-1-1

Ingredients:
Mustard oil 1 Tablespoons
Ginger, finely chopped 1/2 Teaspoons
Garlic, finely chopped 1/2 Teaspoons
Green chillies, chopped 2-3 Numbers
Spinach, finely chopped - 1 Cup
Salt To taste
Yogurt, beaten 1 Cup

Directions:
Heat some mustard oil in a pan and when it comes to smoking point, add ginger, garlic, green chillies and fry well. Add finely chopped spinach, little salt and cook the spinach until soft and crispy. Add this to a cup of beaten yogurt and mix well. Serve this raita with pulaos, rice, chapatti etc.



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