View full recipe at http://www.manjulaskitchen.com/palak-spinach-curry/Learn how to make Palak (Spinach Curry) Recipe by ManjulaIngredients:• 12 oz. spinach washed and remove the stems this should be about 8 cups of packed spinach• 1 tablespoon ghee or clarified butter• 1/2 teaspoon fenugreek seeds (mathi seeds)• 1/2 teaspoon turmeric (haldi)• 1 tablespoons chopped ginger (adrak)• 2 tablespoons chopped green chili I prefer serrano chili• 1 teaspoon salt• 2 tablespoons besan (gram flour)• 1/2 cup chopped tomato in small pieces• 4 cups whole milkFor Seasoning• 2 tablespoons ghee or clarified butter• 1/2 teaspoon cumin seeds (jeera)• 1/2 teaspoon red chili powderTypography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 4 people
