You may be familiar with the iteration of this dish that utilizes a store-bought spread. You can expect a similar set of flavors for our recipe, but of course, with an altogether richer taste. Thats because we dont utilize just any type of cheese for this. You get the ideal amount of soft creaminess from softened cream cheese. And the unique savory flavor of queso de bola definitely heightens the taste of this dish too.Cheese Pimiento Sandwich Ingredients:4 ounces leftover ham, sliced6 bread slices Pimiento cheese ingredients:1 cup Lady's Choice mayonnaise1 cups edam cheese (queso de bola), grated2 ounces cream cheese, softened7 ounces pimento peppers, chopped teaspoon garlic powder teaspoon onion powderSalt and ground black pepper to tasteProcedure:Combine all the pimiento cheese ingredients. Mix well.Trim the edges of the bread slices. Spread a generous amount of pimiento cheese mixture on one side of two bread slices.Lay one slice of bread flat on a plate with the pimiento side facing upwards. Put a slice of ham over it and then top with the other slice of bread with pimiento side facing down.Cut the bread in half into triangles. Serve. Share and enjoy!#panlasangpinoy