Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: )

If you like perilla leaves (kkaennip: ), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: https://www.maangchi.com/recipe/kkaennip-jeon

Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=VtJRmOjW2Tw&ref=share

My Makgeolli () traditional Korean rice beer recipe:
https://www.maangchi.com/recipe/makgeolli

My cookbook:
http://www.maangchi.com/real

Get Maangchi's letter every month:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/