If you are bored of your regular dal, you can try this exclusive dal from Rajasthan, Panchmel Dal, a mix of dals with a flavourful tempering and round button chillies on the top, so spicy and delicious. Serve it hot with steamed rice or rotis.PANCHMEL DALIngredients¼ cup split skinless green gram (dhuli moong dal), soaked and drained¼ cup Bengal gram, soaked and drained¼ cup moth beans (matki), soaked and drained¼ cup split skinless pigeon pea (dhuli toor dal), soaked and drained¼ cup split skinless red lentils (dhuli masoor dal), soaked and drained1-2 green chillies, choppedSalt to taste¼ tsp turmeric powder2 tbsps ghee1½ tsps cumin seeds½ tsp asafoetida (hing)1 tbsp crushed ginger1 tsp red chilli powder 1½ Tata Sampann Kasuri Methi½ tsp mustard seeds2-3 dried button red chillies1 green chilli, slit + for garnish1 tsp lemon juiceChopped fresh coriander leaves for garnish Method1. In a pressure cooker, add split skinless green gram, split skinless Bengal gram, moth beans and split skinless pigeon pea and split skinless red lentil. Add sufficient water, green chillies, and salt and turmeric powder.2. Cover the pressure cooker and place it on the heat and cook under pressure till 3-4 whistles are released. Allow the pressure of the cooker to be released completely.3. Open the pressure cooker and add ½ cup water to adjust the consistency and mix well. 4. For the first tempering, heat 1½ tbsps ghee in a non-stick pan. Add 1 tsp cumin seeds and allow them to change colour.5. Add ¼ tsp asafoetida and crushed ginger and sauté well. Switch the heat off and add ¾ tsp red chilli powder, Tata Sampann Kasuri Methi and mix well. 6. Add the cooked gram into the prepared tempering, place the pan back on heat and mix well. Cook on low heat for 1-2 minutes or till the cooked mixture comes to a boil. 7. For second tempering, heat remaining ghee in another pan, add mustard seeds, remaining cumin seeds and remaining asafoetida. Add button red chillies and mix well. Add slit green chilli and switch the heat off. Add remaining red chilli powder and take the pan off the heat.8. Transfer the prepared dal into a serving bowl, drizzle lemon juice and the prepared tempering. 9. Garnish with chopped coriander and slit green chilli. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PanchmelDal
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