Pandem Kodi Koora ( ) Country Chicken in Telugu Natu Kodi

Pandem Kodi is a popular South Indian dish that originated from the state of Andhra Pradesh in India. It is a spicy and flavorful chicken curry that is made with a variety of aromatic spices and herbs. #countrychickenrecipe #countrychicken #chicken

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The dish is made by marinating chicken pieces in a blend of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then cooked with a mixture of onions, tomatoes, green chilies, ginger, and garlic until it is fully cooked and the flavors have melded together.

Pandem Kodi is typically served with rice, roti, or naan bread and is a favorite among food lovers for its delicious and spicy taste. The dish can be customized to suit individual preferences by adjusting the amount of spice or heat in the recipe. It is a must-try dish for anyone who loves bold and flavorful Indian cuisine.

Today, I would like to share a delicious recipe for Pandem Kodi (country chicken bred to fight) curry. This unique variety of chicken is considered a delicacy due to its rarity, and it is also known to be very healthy and rich in protein, thanks to the way it is raised.

Although Pandem Kodi meat is slightly tougher compared to regular chicken, it can be easily cooked using a pressure cooker, which helps to tenderize the meat while infusing it with flavor. This recipe will guide you through the process of making a spicy and flavorful Pandem Kodi curry that will leave you wanting more.

So, if you're looking for a unique and delicious dish to try, give this recipe a go and enjoy the rich flavors of Pandem Kodi curry!

For Good Quality Desi Chicken in Hyderabad
www.countrychickenco.in

Order in Watsup on
917995550286