Pandu Mirapakaya Pachadi | Red Chilli Pickle | Pandu Mirapakaya Nilava Pachadi in Telugu | Hyderabadi Ruchulu

Please watch: "Aloo Matar Curry Recipe - Aloo Batani Curry - Potato Peas Curry - How to make Aloo Matar Recipe"
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Pandu Mirapakaya Pchadi or Pandu Mirapakaya nilava chutney or Red Chilli Pickle is one of pupular pickle in South India, Today I am going to share preparation method of Pandi Mirapakay pachadi with ingredients in Telugu by Hyderabadi Ruchulu.Pandu Mirapakaya Pachadi | Red Chilli Pickle | Pandu Mirapakaya Nilava Pachadi in Telugu by hyderabadi ruchulu.

Short link to share this Pandu Mirapakaya Pachadi | Red Chilli Pickle
https://youtu.be/sibUdTuQHA8

After watching this video you can directly cook it in your house with easily available ingredients...Pandu Mirapakaya Pachadi | Red Chilli Pickle | Pandu Mirapakaya Nilava Pachadi in Telugu

How to make Pandu Mirapakaya Pachadi | Red Chilli Pickle :
Wash red chillies and drain the water. After they are dry cut off the stems. Wash and dry (new) tamarind. Heat a pan and fry 50 grams fenugreek seeds till they change colour and put them in a bowl. fry 50 grams fenugreek seeds till they change colour and put them in a bowl. Fry 50 grams cumin seeds and put them in a bowl. Powder the fried seeds. Cut the red chillies and put them in a mixing bowl. Add washed tamarind. For 1 kg red chillies, add 1/4 kg salt. Add 100 grams garlic cloves. Add powdered seeds. Grind this mixture into a smooth paste. Heat oil in a pan. Add 3 teaspoons dried chilli seeds, 3 teaspoons mustard seeds, 3 teaspoons cumin seeds, 4 teaspoons bengal gram and fry. Add dried chilli pieces. Add curry leaves and fry. Add 1 teaspoon turmeric. Let it cool down and add it to the grinded red chilli paste.

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