Paneer 65 Recipe - Dry Hyderabadi Restaurant Style Video - CookingShooking | Yaman Agarwal

Hey, let's cook together Paneer 65 Recipe today, in Hyderabadi restaurant style!

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Veg Paneer 65:
Ingredients:
Paneer - 300g
Salt - to taste
Red Chilli Powder - 1 tsp
Curry Leafs - 1 sprig
Garlic - 2 tsp
Ginger Garlic Paste - 1 tsp
Corn flour - 4 tbsp
Maida - 3 tbsp
Lemon Juice - 1 tsp
Water - to coat the paneer
Oil - to deep fry

Oil - to tbsp
Whole Red Chilli - 2
Curry Leafs - 2
Green Chilli - 3-4 slit
Garlic- 4 tbsp
Capsicum - 1/2 diced
Onion - 1/2 diced
Red Chilli Sauce - 2 tbsp
Salt - to taste
Black Pepper - 1/2 tsp
Spring Onion - 2 tbsp
Dahi - 100g
Corn Flour - 1/2 tsp
Red Food Color - pinch, optional


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Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
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Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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