Paneer Aloo Kathi Roll is the perfect recipe to keep your child full & energetic until they are back home from school. Kissan Sweet & Spicy Sauce adds a burst of flavour to the dish that your child will simply adore. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsWhole wheat flour: 1/2 cup Kissan Sweet & Spicy Sauce: 2 teaspoons (divided)Oil/ghee: 2 teaspoons (divided)Julienned cabbage: 1 tablespoonJulienned carrots: 1 tablespoonLemon juice: 1/2 teaspoon Boiled potato (medium): 1Grated paneer: 1/4 cup Chaat masala: 1/2 teaspoon Chopped coriander: 1 teaspoon Rava: 1 teaspoon Lettuce leaves: 2Salt to tasteMethod of preparationIn a small bowl, mix atta with 1 teaspoon Kissan Sweet & Spicy Sauce and water and make a dough to make rotis. Kissan Sweet & Spicy Sauce will add more flavour to the rotis. Rest the dough for 10 minutes. Meanwhile, prepare the salad by combining cabbage, carrot, lemon juice and a pinch of salt. In a small bowl, mash boiled potato. Add grated paneer, chaat masala, rava, Kissan Sweet & Spicy Sauce, coriander and mix well. Divide into 4 small tikkis. The tikkis get a fun tomatoey flavour that kids love. Shallow fry the tikkis until golden brown on both sides with very little oil, in a non-stick pan. While the tikkis are getting done, prepare 2 rotis using the dough with minimal oil To make the kathi rolls, spread some Kissan Sweet & Spicy Sauce on the roti & place a lettuce leaf over it. Layer with salad. Place two tikkis, sprinkle a pinch of chaat masala and roll up.
