Grated paneer and processed cheese mixed with a few spices stuffed into roti dough, rolled and cooked to perfection.PANEER AND CHEESE PARATHA Ingredients 1 cup grated paneer ½ cup grated processed cheese1 cup whole wheat flour + for dusting ½ cup refined flour Salt to taste ¼ teaspoon carom seeds 1 teaspoon ghee + for basting2 green chillies, finely chopped½ teaspoon garam masala powder ½ teaspoon red chilli powder ½ teaspoon chaat masala powder 1 small onion, chopped 3 tablespoons chopped fresh coriander leavesMethod 1. Mix together whole-wheat flour, refined flour, salt, carom seeds and ghee in a bowl. Add sufficient water and knead a soft dough. 2. Mix together paneer, cheese, green chillies, garam masala, chilli powder, chaat masala, a pinch of salt, onion and coriander leaves in another bowl. 3. Divide the dough into equal portions, make cavity in each. Fill these cavities with the prepared paneer mixture, bring the edges together and seal. Roll into a ball and flatten slightly 4. Coat each ball with dry flour and roll into paranthas. 5. Heat a non-stick tawa and cook the paranthas, one at a time, flipping and basting with ghee till evenly golden on both sides. 6. Serve hot with pickle and yogurt. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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