Paneer Angara restaurant style smoked Paneer Angara Chef Ranveer Brar

PANEER ANGARA - Let your worries go up in smoke, enjoy this hotel style smoked Paneer Angara today!

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For more fantastic recipes, check out the Ranveer Brar App
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Paneer Angara
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Gravy
2-3 tbsp Oil,
3-4 no. Cloves,
6-7 no. Black peppercorns,
tsp Asafoetida,
Prepared Ginger Green chili paste,
3-4 no. large Tomatoes, roughly diced,
1 tsp Degi red chili powder,
tsp Turmeric powder,
1 heaped tbsp Coriander powder,
10-12 no. Almonds (optional)
1 cup Curd, beaten,
1 cups Water,
1 tbsp Tender Coriander stems, finely chopped,
Salt to taste,
tsp Sugar,
cup Water,
Fried paneer,

For Ginger Green Chili Paste
1 inch Ginger (peeled & roughly chopped)
3 no. Green chillies (less spicy & roughly torn)
Salt to taste,

For Masala
Salt to taste,
1 tbsp Black peppercorns,
10-12 no. Green cardamom,
1 tbsp dry Fenugreek leaves,

For Frying Paneer
1 tbsp Oil,
tbsp Ghee,
400 gms Paneer, cut diagonally,
Salt to taste,
1 tsp Degi red chili powder,

For Smoke
Coal,
2-3 no. Green cardamom,
1 tsp Ghee,

For Garnish
Coriander sprig,
tsp Prepared Masala,

Process
For Gravy
In a handi, add oil, once it's hot, add cloves, black peppercorns and let it splutter.
Add asafoetida, prepared ginger green chili paste and saut it for 2-3 minutes.
Add tomatoes, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
Add almonds, curd and cook for 5-6 minutes on high flame.
Add water, coriander stems, salt to taste, sugar, cover it with a lid and cook it for 8-10 minutes on medium flame until cooked well.
Grind the gravy to a smooth paste with the help of a hand blender, add water and simmer it for a while.
Add prepared fried paneer and let it cook for 2-3 minutes.
Place the coal in a small bowl, add green cardamom, ghee and cover it with a lid. Keep it aside for 4-5 minutes.
Tansfer it to a serving dish, garnish it with coriander sprig and sprinkle prepared masala.
Serve hot with roti.

For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.

For Masala
In a pan, add salt to taste, black peppercorns, green cardamom and dry roast it for a while.
Add dry fenugreek leaves and toss well.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.

For Smoke
Place the coal on a gas range and let it burn on high flame.
Place it into a small steel bowl and keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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