Learn how to make Dhaba style Paneer Bhurji recipe at home from our chef Archana on Ruchkar Mejwani. Paneer Bhurji is prepared with cottage cheese cooked in Indian spices. It a quick and easy to make vegetarian main course.Share on Facebook: https://goo.gl/ezZDTHTweet about this: https://goo.gl/UCt8weShare on G+ : https://goo.gl/aAG4epIngredients:150 gms Paneer / Cottage Cheese4 tbsp Oil1 tbsp Ginger Garlic crush2 Onions2 Tomatoes1 tbsp Mix MasalaSalt to tasteCoriander LeavesMethod:- In a pan heat some oil.- Then add ginger garlic crush, chopped onions, tomatoes, salt & mix masala. Saute well.- Add grated paneer. Mix well. Cook everything for 5 minutes.- Paneer Bhurji is ready.- Garnish it with coriander leaves and serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani