Some combos can never get old, just like this one! Paneer Bhurji with ghee waale paranthe, a filling and delicious recipe option for your weekday supper!PANEER BHURJI WITH PARANTHAIngredients400 grams cottage cheese (paneer)2 cups whole wheat flour (atta) + for dusting4 tsps ghee Salt to taste4 tsps oil1 large onion1 large tomato2 green chillies10-12 coriander sprigs1 tsp cumin seeds ½ tsp turmeric powder¼ tsp red chilli powder½ tsp Tata Sampann Paneer MasalaLemon wedge to serveMethod1. In a large bowl, add whole wheat flour, 2 tsps ghee and salt, mix well. Add sufficient water, mix and knead to semi-soft dough. Drizzle oil and knead again. Cover with a damp muslin cloth and set aside for 10 minutes.2. Peel and finely chop onion, set aside. Finely chop tomato and set aside. 3. Chop green chillies and finely chop coriander sprigs and set them both aside. Grate paneer in a bowl and set aside.4. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add chopped green chillies and onion. Sauté till onion turns translucent. 5. Add chopped tomato and mix well. Add salt, mix and cook for 1-2 minutes.6. Add turmeric powder, red chilli powder, and mix well. Cook for 1-2 minutes.7. Add grated paneer and Tata Sampann Paneer Masala, chopped coriander and mix well. Cook for 1-2 minutes. Cover to keep it warm and set aside.8. For making the paranthe, take a portion of the dough and dust with flour. Roll it into a small disc and apply ¼ tsp ghee and sprinkle a little flour. Fold into a triangle. Roll into a triangle parantha.9. Meanwhile, heat a non-stick tawa, place the prepared parantha on it. Cook on both sides for 2-3 minutes, apply ghee on each side and cook further for a few seconds. Take them off the heat.10. Transfer the prepared paneer bhruji on a serving plate, serve hot with the prepared paranthe and lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PaneerBhurjiwithParantha
