Paneer Bread Balls Recipe - Bread Paneer roll recipe | Nisha Madhulika

Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. This healthy appetizer can be made easily at home.

Recipe in Hindi -http://nishamadhulika.com/1386-paneer-bread-balls-recipe.html
Recipe in English - http://indiangoodfood.com/1035-paneer-bread-balls-recipe.html

Ingredients

Bread – 8 slices
Paneer – 200 grams
Refined flour – 2 tbsp
Green coriander – 2 tbsp (finely chopped)
Milk – less than 1 cup
Cashews – 10 to 12 (coarsely ground)
Ginger – 1 tsp (paste)
Black peppercorns – ¼ tsp (coarsely ground)
Green chilly – 2 (finely chopped)
Red chilly powder – ¼ tsp
Mango powder – ½ tsp
Coriander powder – 1 tsp
Salt – 1 tsp or to taste

Directions

Getting ready:
1.Break bread slices in a mixture and grind finely to make bread crumbs. Transfer them to a mixing bowl.
2. Grind two more slices for coating the balls later.

Making:
3. In another mixing bowl, add crumbled paneer, followed by salt, coriander powder, mango powder, red chilly powder, finely chopped green chilly, coarsely ground black peppercorns and ginger paste. Mix everything really well.
4. To the bread crumbs add some milk and knead dough. To it then add paneer mixture, followed by green coriander and coarsely ground cashews. Mix everything really well.
5. Now mix some water to refined flour and stir to dissolve lumps. Add some more water to make a batter with thin consistency.
6. Pinch some small portion from the mixture and roll it into round and oval shape.
7. Dip this to the refined flour batter and coat with bread crumbs. Place them on a plate and likewise make balls for the entire mixture.
8. Heat some oil in a wok or pan. When the oil is medium hot, drop 4 to 5 balls and deep fry until golden brown and crispy.
9. Drain out the fried paneer balls on kitchen paper towels to remove excess oil. Likewise fry the rest of the balls as well.

Serving:
10. Serve these tempting and lip smacking paneer bread balls with any Indian dip or chutney like green coriander chutney, mint chutney or tomato ketchup.

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Course - Snack

Dish - Snack