In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Bread Pakoda on Rajshri Food.How to make Paneer Bread Pakoda | Stuffed Bread Pakoda | Bread fritters Recipe | Cottage Cheese Bread Pakora | Bread Pakoda at Home | Potato Stuffed Bread Pakora | Aloo Paneer Bread Pakoda | Bread Bajji Recipe | Aloo Bread Patties | Paneer Bread Cutlet | How to make Bread Pakora | Potato Bread Patties Recipe | Bread Vada Recipe | Bread Paneer Balls | Street Style Bread Pakora Recipe | Bread Snacks | Monsoon Special Recipe | Rajshri FoodPaneer Bread Pakoda Ingredients:Introduction - 0:00How To Make Potato Stuffing for the Paneer Bread Pakoda - 0:164 Potatoes (boiled & smashed)1/4 tsp Turmeric Powder1 tsp Red Chilli Powder2 tsp Chaat Masala1/2 tsp Garam MasalaSalt (as per taste)1/2 tsp Ginger Paste2 tbsp Coriander Leaves (chopped)How To Make Batter for the Paneer Bread Pakoda - 0:562 cups Gram Flour3 tbsp Rice Flour1/2 tsp Red Chilli Powder1/4 tsp Turmeric Powder1/4 tsp Baking Soda1/2 tsp SaltWaterHow To Make Paneer Bread Pakoda - 1:422 Bread SlicesGreen ChutneyPotato StuffingPaneer SliceOil (for frying)#PaneerBreadPakoda #BreadBajji #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Bread PakodaBread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.It can be deep-fried or pan-fried, and is served with chutneys or ketchup. Bread pakora is made by frying a slice of bread in a spiced batter. The batter is made by mixing gram flour and spices. The bread is then dipped into the batter and fried. When one side is golden-brown, the bread is flipped and fried on the other side. Bread pakora is often served with chutney, like tamarind or cilantro-lime. One variation of bread pakora is adding mashed potatoes, paneer to create a sandwich with two slices of bread and then frying it.
