Pastry puff dough stuffed with spicy paneer chilli mixture and baked till perfection. A must try !PANEER CHILLI PUFFS - (Serves - 4)Ingredients150 grams cottage cheese (paneer), cut into small pieces2 green chillies, diagonally sliced1 medium green capsicum, cut into cubes250 grams puff pastry dough 1 tablespoon oil + for greasing 1 medium onion, cut into small cubes1 tablespoon finely chopped garlic1 tablespoon soy sauce1 cup vegetable stock1 tablespoon cornflour slurry Crushed black peppercorns to tasteSalt to taste1 tablespoon finely chopped spring onion greensButter for brushing White sesame seeds (safed til) for sprinkling Method1. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add garlic and mix.2. Add green chillies and capsicum, mix and cook for a minute. Add soy sauce, mix well and cook for a minute. 3. Add vegetable stock and slurry, mix well and bring to a boil. Add crushed peppercorns and salt and mix. 4. Add cottage cheese, mix well and cook till the mixture thickens. Add spring onion greens and mix well. Remove from heat and set aside. 5. Preheat oven to 180º C. Grease a baking tray with some oil. 6. Roll out puff pastry dough into a large sheet. Discard edges and cut into squares. 7. Place a spoonful of cottage cheese mixture in the centre of each square, bring the edges over to shape into puffs. 8. Place the puffs on the greased tray, brush with some butter and sprinkle some sesame seeds on top.9. Place the tray in the preheated oven and bake for 15-20 minutes. 10. Serve hot with sweet chilli sauce. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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