Paneer Cutlets | Sanjeev Kapoor Khazana

These delicious Paneer cutlets are perked up with loads of flavor, a favorite among youngsters and adults alike as they are appealing in both taste and appearance.

PANEER CUTLETS

Ingredients

200 grams cottage cheese (paneer), grated
1 medium potato, boiled, peeled and grated
½ cup soya granules, soaked for 10 minutes and drained
¼ cup grated processed cheese
1 tablespoon ginger-garlic paste
1-2 green chillies, finely chopped
1 teaspoon red chilli powder
½ teaspoon garam masala powder
1 teaspoon coriander powder
½ teaspoon cumin powder
¼ teaspoon turmeric powder
Salt to taste
Oil for deep-frying
½ cup semolina
2-3 tablespoons panko breadcrumbs
½ cup refined flour slurry
Tomato ketchup for serving

Method

1. Mix together cottage cheese, potato, soya granules, processed cheese, ginger-garlic paste, green chillies, chilli powder, garam masala powder, coriander powder, cumin powder, turmeric powder, salt and coriander leaves in a bowl.
2. Divide the cottage cheese mixture into equal portions, shape into balls and lightly flatten between your palms.
3. Heat sufficient oil in a kadai.
4. Mix together semolina and panko breadcrumbs on a plate.
5. Dip each cutlet in slurry and coat with semolina-breadcrumb mixture.
6. Put the cutlets in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
7. Serve hot with tomato ketchup.

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Cuisine - Indian

Course - starter

Dish - starter