PANEER FINGERSIngredients¼ bunch coriander leaves, chopped¼ bunch mint leaves1 green chilli½ inch gingerSalt to taste1½ tbsp lemon juice1 tbsp nylon sevLittle water1½ cups breadcrumbs1 tsp crushed black peppercorns1 tsp red chilli powder1 tbsp chopped fresh coriander½ tsp dried mango powder400 grams cottage cheese, cut into 1½ inch pieces1 cup cornflour¾ cup waterOil for deep fryingTomato ketchup to serveMethod1. Add coriander, mint in a blender. Break and add green chilli, ginger, salt, lemon juice and nylon sev. Add little water and blend to a fine paste.2. Take breadcrumbs in a plate. Add black peppercorns, red chilli powder, coriander, aamchur powder. 3. Slit paneer pieces from centre to create a cavity. Fill the cavity with the blended mixture.4. Take cornflour in a bowl. Add ¾ cup water and make slurry. Dip the paneer pieces in slurry and coat well. Roll in breadcrumbs and coat well. Again dip in slurry and then roll in breadcrumbs and coat well. Set aside.5. Heat sufficient oil in a deep pan. Add the paneer pieces and deep fry till golden brown and crisp. Remove and drain on an absorbent paper.6. Transfer in a serving basket with a bed of lettuce.7. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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