Are you in a mood of something spicy and savory? Kadai Paneer, an appetizing recipe is easy to cook and with a medley of capsicum, spices and onion they bring out amazing flavors. Sounds interesting right?PANEER KADAIIngredients 250 grams cottage cheese (paneer), cut into 1 inch cubes1 tablespoon oil 1 tablespoon butter1 tablespoon ginger-garlic paste 1 medium onion, finely chopped 1 medium tomato, finely chopped ½ cup tomato puree1½ teaspoons kadai masala1 teaspoon red chilli powder ¼ teaspoon turmeric powder1 teaspoon coriander powder 1 teaspoon garam masala powder½ teaspoon dried fenugreek leaves (kasuri methi) powder Salt to taste1 medium onion, cut into cubes and layers separated ½ medium green capsicum, cut into cubes ½ medium red capsicum, cut into cubes 1 tablespoon fresh cream Chopped fresh coriander leaves for garnishing Ginger strips for garnishing Method 1. Heat oil and butter in a non-stick pan. Add ginger-garlic paste and sauté till fragrant. 2. Add onions and sauté till lightly browned. Add tomatoes and tomato puree, mix and cook till the tomato softens. 3. Add kadai masala, chilli powder, turmeric powder, coriander powder and garam masala powder and mix well. 4. Add some water and stir well. Add dried fenugreek leaves powder and mix well. 5. Add salt, some more water, onion, green and red capsicum, mix and cook for 1-2 minutes. 6. Add cream and mix well. Add cottage cheese, mix and cook for a minute. 7. Garnish with coriander leaves and ginger strips and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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