Paneer Kathi Roll - REAL Kati Rolls Kolkata Style Wrap Recipe - CookingShooking | Yaman Agarwal

Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!

Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp

Ingredients:
Mustard Oil - 1 Spoon
Besan - 2 spoon
Salt - to taste
Kasoori methi - ½ tsp
Garam Masala - ½ tsp
Red Chilli - 1 tsp
Black Salt ½ tsp
Lemon juice - 1 tsp
Ginger Garlic Paste - 1 tsp
Dahi - 3-4 spoon
Paneer - 200g
Rotis - 4 (for large rolls, 6-8 for medium)
Butter - 4 spoon
Green Chutney - 4-5 spoon
Onion Sliced - 2 large
Capsicum - 2 sliced
Ketchup - 3 spoon


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com