Sharing Paneer kathi roll easy recipe made with 100% Atta. These are beats even the street side ones. Paneer Tikka wrap is a lip smacking paneer roll recipe which is a must try. Ingredients:Dough for ParathaAtta - 2 cupsSalt - 1 tspDesi Ghee - 2 tspFlax Seeds Powder - 1/2 tspStuffing:Mustard Oil - 2 tbspKashmiri Deggi Mirch - 1 tbspGaram Masala - 1/2 tspBlack Salt - 1/4 tspGinger Garlic chopped - 1 tspLemon Juice - 1 tspCurd - 1/2 cupPaneer - 250 gmShredded Cabbage, capsicum, carrot, tomatoAssembly:ParathaMayonnaise - 2 tbspsTomato Ketchup/ Red chili Sauce - 2 tbspSliced Onions, Lemon juiceChaat MasalaMethod:1. Prepare soft dough and roll out laccha paratha.2. Prepare marinade for paneer and saute for few minutes. Add in vegetables and saute for another 5 minutes. Add in salt as desired.3. Spread mayo and tomato ketchup on paratha. Place stuffing and put onions, sprinkle chaat masala along with lemon juice and roll the paratha. Click here to Subscribe our channel:- https://www.youtube.com/user/healthykadaiWrite to me at
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