Paneer Khurchan Recipe - Similar to Kadai Paneer - Restaurant Style CookingShooking | Yaman Agarwal

Today, let's make Paneer Khurchan Recipe, which is a super tasty subtle version of Kadai Paneer!

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Ingredients for Paneer Khurchan Recipe Video:
Tomato - 3 medium
Cashewnuts - handful (optional)
Water - ½ cup
Mustard Oil - 2 tbsp
Jeera - 1 tsp
Bay leaf - 1
Garlic - 3 cloves chopped
Capsicum - 1 cup sliced (colorful)
Tomato - 1 deseeded, sliced
Paneer - 100-125g
Kashmiri Red Chilli - 1 tsp
Jeera powder - 1 tsp
Dhaniay Powder - ½ tsp
Salt - to taste
Garam Masala - ½ tsp
Amchoor - ½ tsp
Besan - 1 tsp (add for dry sabzi)
Haldi - ¼ tsp

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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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