Paneer Kulcha | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make this soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe.

PANEER KULCHA

Ingredients

2 cups refined flour (maida) + for coating
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
1 tablespoon yogurt
½ cup milk
1 tablespoon oil + for greasing
Ghee for basting
Achar for serving
Stuffing
200 grams cottage cheese, grated
Salt to taste
1 tablespoon chopped fresh coriander
1-2 green chillies, chopped

Method

1. Preheat oven to 180° C.
2. Sift together flour, salt, baking soda and baking powder in a bowl. Add sugar, yogurt and milk and mix well. Add sufficient water and knead into a semi-soft dough.
3. Transfer the dough on the worktop, add oil and knead again. Cover with cling film and set aside for 40-45 minutes.
4. To prepare stuffing, mix together cottage cheese, salt, coriander leaves and green chillies in a bowl.
5. Divide the dough into equal portions, shape into balls and slightly flatten between your plams.
6. Coat each portion with flour and roll out into thick disc. Put a portion of stuffing in the center of each disc, apply some water on the edges, bring the edges together and seal. Cover with damp muslin cloth and set aside for 5 minutes.
7. Coat each stuffed portion with flour and roll out into thick disc.
8. Grease a baking tray with some oil and place the kulchas. Put the tray into the preheated oven and bake for 5-7 minutes, basting with some ghee.
9. Cut into wedges and serve hot with achar.

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