Paneer Lollipop | Sanjeev Kapoor Khazana

Cottage cheese mixture shaped into lollipops dipped into batter and deep fried. A treat for the vegetarians.

PANEER LOLLIPOPS

Ingredients

1 cup grated cottage cheese
¼ cup shredded cabbage
⅓ cup finely chopped carrots
2 medium potatoes, boiled & mashed
1 tablespoon lemon juice
Salt to taste
Crushed black peppercorns to taste
1 tablespoon ginger-garlic paste
1 tablespoon red chilli paste
1 tablespoon cornflour
10-12 breadsticks
For slurry
½ cup refined flour
Salt to taste
Crushed black peppercorns to taste
½ cup cornflour
1 tablespoon red chilli paste

Method

1. Mix together cottage cheese, cabbage and carrots in a bowl. Add potatoes and mix well.
2. Add salt, crushed black peppercorns, ginger-garlic paste and red chilli paste. Mix well.
3. Add cornflour and mix. Place on breadsticks and shape to lollipops. Set aside.
4. Mix together refined flour, salt, crushed black peppercorns, cornflour and red chilli paste along with some water to form a slurry.
5. Dip the prepared lollipops in it.
6. Heat sufficient oil in a kadai for deep-frying. Deep-fry till golden brown. Drain on absorbent paper.
7. Serve with schezwan chutney.

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Cuisine - Fusion

Course - starter

Dish - starter