Paneer Majestic Recipe - Restaurant Style Hyderabadi Starter - CookingShooking | Yaman Agarwal

In this video, we will make Paneer Majestic Recipe, which is a popular starter and appetizer restaurant style recipe.

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More Paneer / Cottage Cheese Recipes -

Ingredient:
Maida - ½ cup
Corn Flour - ½ cup
Dahi - ¾ tbsp
Salt - as per taste
Pepper - as per taste
Haldi OR Yellow Color - ½ tsp OR ¼ tsp
Water - to adjust consistency of batter
Paneer - 250g strips
Oil - to deep fry
Oil - 2 tbsp (you can also add 1 tbsp butter)
Cumin Seeds - ½ tbsp
Red Chili - 2-3 broken
Curry leaves - 4-5 leaves
Garlic - 4 tbsp
Capsicum - ¼ cup
Green Chili - 3
Onion - 1 small sliced
Coriander leaves - handful
Mint Leaves - handful
Salt & Pepper - as per taste
MSG - 1 pinch (optional)
Coriander Powder - ½ tsp
Red Chili Powder - ½ tsp
Dahi - ½ cup
Yellow Food Color - pinch
Corn Flour - 1 tsp
Lemon Juice - 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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