Learn how to make Paneer Makhani - Cottage Cheese Curry Recipe by Ruchi Bharani on Rajshri Food.PANEER MAKHANI - Indian Cheese In Creamy Sauce Ingredients -1 tsp garam masala 2 tsp kashmiri red chilli powder1 tsp cumin seed powder ¼ tsp turmeric powder1 tsp sugar salt to taste1 tbsp butter 200 gms paneer cubes (cottage cheese)300 gms tomatoes (blanched and pulped) 1 cup fresh creamCoriander leaves 1 small onion gratedMethodHeat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.NOTE: Add water if the gravy is very thick.Share on Facebook - http://goo.gl/RGuzl0Tweet about this - http://goo.gl/jLzbJbSubscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
