Paneer Makhani or paneer makhanwala is another form of paneer butter masala. You can make this restaurant style paneer makhani recipe at home for lunch and dinner as main course recipe. Full recipe: https://www.mintsrecipes.com/paneer-makhni-make-paneer-makhni-indian-vegetarian-recipe/Ingredients:300 grams Paneer cut into cubes200 grams Amul Fresh Cream 200 grams Tomato Puree 1/2 inch piece of chopped Ginger 3 tbsp Amul butter 1 ½ tbsp.Kasoori methi (dried fenugreek leaves) 1 tsp Kashmiri Red chilli powder 1/2 tsp Garam masala powder 1/4 tsp Cumin powder 1/2 tsp Paw bhaji masala (optional)2 piece of greenchilly, cut into lengthwise1/4 tsp Sugar Salt to taste2 piece of bay leaves------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
