Friends, let's make Paneer Manchurian today in Restaurant Style, this will come out super soft :)Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Chinese Kadai - https://amzn.to/3ofKnnxIngredients:Paneer - 200g Maida - 3 tbspCorn Starch - 3 tbspSalt - to tasteSoy Sauce - 1/2 tspRed Chili Powder - 1/2 tspGaram Masala - 1/4 tspGinger Garlic Paste - 1/2 tspOil - to deep fryOil - 1 1/2 tbspGarlic - 2 tbspGinger - 1 inchSpring Onion Whites - 1 tbspCapsicum -1/4 medium size Salt - to tastePepper Powder - 1/2 tspSchezwan Chutney - 1 heaped tspTomato Ketchup - 2 tspSoya Sauce - 1 1/2 tspWater - 1/2 cupCorn Flour - 2 tspSpring Onion Greens - 2 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com