Paneer Manchurian Recipe - Super SOFT Panir Manchuria Restaurant Style - CookingShooking | Yaman Agarwal

Friends, let's make Paneer Manchurian today in Restaurant Style, this will come out super soft :)

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Ingredients:
Paneer - 200g
Maida - 3 tbsp
Corn Starch - 3 tbsp
Salt - to taste
Soy Sauce - 1/2 tsp
Red Chili Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Ginger Garlic Paste - 1/2 tsp
Oil - to deep fry

Oil - 1 1/2 tbsp
Garlic - 2 tbsp
Ginger - 1 inch
Spring Onion Whites - 1 tbsp
Capsicum -1/4 medium size
Salt - to taste
Pepper Powder - 1/2 tsp
Schezwan Chutney - 1 heaped tsp
Tomato Ketchup - 2 tsp
Soya Sauce - 1 1/2 tsp
Water - 1/2 cup
Corn Flour - 2 tsp
Spring Onion Greens - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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