Paneer Masala Recipe - Dhaba Style Panner Dish | CookingShooking | Yaman Agarwal

Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans.

More Dhaba Style Recipes - https://www.youtube.com/watch?v=V8tjvSLaCLg&list=PL_AoSL-GdrftRZGRClRWzd17zjWqoQvlt

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Ingredients:
Paneer 300g
Salt - 1 tsp
Red Chili Powder - 1 tsp (kashmiri)
Garam Masala - 1/2 tsp
Haldi Powder - ¼ tsp
Water - 2 tbsp

Ghee to cook paneer

Chopped Coriander

Oil - 3 tbsp
Ghee - 1 tbsp
Cumin Seeds - 1 tsp
Crushed Cardamom - 3-4
Crushed Cinnamon - 1 inch
Crushed Cloves - 4-5
Minced Onions - 3 medium (finely chopped or blended)
Ginger - 1 “ juliennes
Chopped Garlic - 4-5 cloves
Salt - as per taste
Red Chili Powder - 1 tsp
Black Pepper - ¼ tsp
Kasuri Methi - 1 tsp
Garam Masala - ½ tsp
Coriander - Cumin Powder - 1 tsp
Besan - 1 tbsp
Coriander Leaves - 1 tbsp chopped
Minced Tomato - 4 med
Water

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