Paneer Nuggets | Sanjeev Kapoor Khazana

A quick and easy deep-fried snack that will appeal to everybody. Here is a succulent and spicy paneer recipe.

PANEER NUGGETS

Ingredients

200 grams cottage cheese (paneer)
2 tablespoons soy sauce
2 tablespoons red chilli sauce
2 teaspoons ginger-garlic paste
Crushed black peppercorns to taste
Salt to taste
Refined flour (maida) for dusting
Panko crumbs for coating
Cornflour slurry for dipping
Oil for deep-frying

Method

1. Cut cottage cheese into ½ inch cubes.
2. Mix together soy sauce, chilli sauce, ginger-garlic paste, crushed peppercorns and salt in a bowl. Add cottage cheese cubes and mix well.
3. Dust cottage cheese cubes with refined flour, coat with panko crumbs and dip cornflour slurry. Repeat the process once more.
4. Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes till golden brown. Drain on absorbent paper.
5. Serve hot with sweet chilli sauce.

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Cuisine - Indian

Course - Snack

Dish - Snack

Prep Time - 30 mins

Cook Time - 15 mins

Total Time - 45 mins

Servings - 3