Paneer Paratha Recipe | Upvas Ka Aloo Paneer Paratha | Paneer Paratha | India Food Network

Make this #Shravan Vrat season extra special and extra tasty! Cook along with Chef Pallavi and make savoury Paneer Paranthas with Desi Atta Company’s Upwas Parantha Atta. Enjoy this parantha with cool curd and mint chutney and share the Navratri happiness with your friends and family!

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Ingredients:-
Upwaas ka aata: 1 cup
Boiled Potato, peeled & mashed: 2
Grated paneer: 1 cup
Cumin powder: 1 teaspoon
Chopped Coriander: 2 tablespoons
Sendha namak to taste
Ghee for cooking

Method of preparation
Mix all the ingredients together in a bowl. Add small amounts of water to knead a stiff dough.
Now roll out small portions of the dough in paratha shape.
Cook the paratha over a flat pan, on both sides, until golden brown in colour.