Paneer Parcel In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Chapatis stuffed with spicy paneer mixture rolled over and shallow fried.

PANEER PARCEL

Ingredients

100 grams cottage cheese (paneer), cut into cubes
8 chapattis
1 small green capsicum, finely chopped
1 small red capsicum, finely chopped
¼ cup sweet corn kernels
1 teaspoon dried mixed herbs
Salt to taste
Refined flour (maida) slurry as required
Oil for shallow-frying
Grated processed cheese for garnishing
Dip
1 tablespoon chopped fresh coriander leaves
8-10 fresh mint leaves
1-2 green chillies, finely chopped
1 teaspoon cumin seeds (jeera)
A pinch of sugar
Salt to taste
1 teaspoon lemon juice
1 teaspoon dried mixed herbs
1½ tablespoons homemade mayonnaise

Method

1. To make dip, blend together coriander leaves, mint leaves, green chillies, cumin seeds, sugar, salt, lemon juice, mixed herbs and mayonnaise to a smooth paste.
2. Mix together cottage cheese, green capsicum, red capsicum, sweet corn, mixed herbs and salt in a bowl. Add the prepared dip and mix well.
3. On each chapatti, place the cottage cheese stuffing in the centre, spread a little, roll the edges of the chapatti and seal together with slurry.
4. Heat some oil in a non-stick pan. Place chapattis on it and shallow-fry till golden-brown from both the sides. Drain on absorbent paper.
5. Cut into halves, garnish with cheese and serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter