View full recipe at http://www.manjulaskitchen.com/paneer-pasanda/Learn how to make Paneer Pasanda (Paneer Curry) Recipe by ManjulaIngredients:For Pasanda:• About 8oz paneer, 9 thin slices of paneer, they are about 1x3 inch of slices, I am using store bought paneer,• 2 tablespoons fresh shredded coconut, I am using frozen shredded coconut• 1/4 teaspoon salt• 1 tablespoon cilantro finely chopped, hara dhania• 2 teaspoons green chili finely chopped, adjust to tasteFor Batter:• 1/4 cup corn starch or arrowroot• About 3 tablespoons waterAlso need about 3 tablespoons of oil to shallow fryIngredients for Gravy:• 2 cups of chopped tomatoes (3 med tomatoes)• 1 tablespoon chopped ginger• 1 tablespoon coriander powder (dhania)• 1 tablespoon oil• 1/2 teaspoon cumin seeds (jeera)• 1/8 teaspoon asafetida (hing)• 1/4 teaspoon turmeric (haldi)• 1 teaspoon red chili powder, adjust to taste• 1/4 cup cashew powder• 1 teaspoon salt• 1/4 cup heavy cream, or cream• 1/4 teaspoon garam masala• 2 tablespoons chopped cilantro hara dhaniaTypography - Wildbeez Interactive (http://www.wildbeez.com)
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ingredients***********************
Prep Time - 25 mins
Cook Time - 25 mins
Total Time - 50 mins
Servings - 4 people
