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Paneer popcorn

For Paneer popcorn
20 paneer (cottage cheese) cubes
1/4 cup cornflour
1/4 cup plain flour (maida)
1 tsp ginger (adrak)
1 tsp kashmiri red chilli powder
1 tsp chaat masala
1/2 tsp garam masala
1/2 tsp black peppercorns (kalimirch) powder
salt to taste
cornflakes for rolling
oil for frying

For Serving With Paneer popcorn
tomato ketchup
Method

For paneer popcorn
To make paneer popcorn, in a deep bowl, add corn flour, plain flour, ginger garlic paste, kashmiri red chilli powder, chaat masala, garam masala, black pepper powder, salt and approx. 5 tbsp of water. Mix well using a whisk.
In a plate take cornflakes and crush it slightly.
Take paneer cubes and dip it in the marinade then coat with crushed cornflakes evenly.
Heat oil in a deep pan, deep fry a few paneer pieces on a medium flame until golden brown. Drain on an absorbent paper.
Serve the paneer popcorns immediately with tomato ketchup.

tips to make paneer popcorn
1. Do not make the marinade too thin other wise paneer will not coat properly.
2. You can also use breadcrumbs instead of cornflakes.
3. You can coat the paneer with marinade and cornflakes and put in fridge from morning, when guests come deep-fry them.

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