PANEER REZALAIngredients400 grams cottage cheese (paneer), cut into 1 inch cubes1½ tbsps ghee1 inch cinnamon stick4-5 cloves6-8 black peppercorns1 bay leaf2 dried red chillies2-3 green cardamoms½ tbsp ginger-garlic paste2 medium onion, pureed3 tbsps yogurt¼ cup cashew-nut pasteSalt to tasteA pinch of sugar½ tsp red chilli powder1 small green capsicum, cut into cubes1 small yellow capsicum, cut into cubes½ small red capsicum, cut into cubes1 tsp rose waterCoriander sprigs for garnishingMethod1. Heat ghee in a non-stick pan; add cinnamon, cloves, black peppercorns, bay leaf, dried red chillies, green cardamoms and sauté till fragrant.2. Add ginger-garlic paste and sauté well, add onion paste and sauté till its golden brown.3. Add yogurt and mix well, add cashew-nut paste and sauté, add little water, mix well cook for 3-4 minutes.4. Add salt, sugar, red chilli powder and mix well. Add green capsicum, yellow capsicum, red capsicum and mix well.5. Add paneer and mix well, cook for 3-5 minutes. Add rose water, mix well and take it off the heat.6. Garnish it with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PaneerRezala
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